Executive Chef

Metz Culinary Management

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Position Title: Executive Chef.

Last checked on May 11, 2026. We may earn a commission when you click through.

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Executive Chef

Metz Culinary Management

Updated 16 days ago
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Jacksonville

About this role

Metz Culinary Management specializes in providing quality food service solutions for various institutions, including universities and schools.

About the Company

Metz Culinary Management specializes in providing quality food service solutions for various institutions, including universities and schools.

Key Highlights

  • Seeking experienced chefs from institutional backgrounds
  • Requires supervisory experience as a Sous Chef or Executive Chef
  • Opportunity to lead culinary operations in a dynamic environment
  • Focus on quality and service in food preparation

💡 Honest Take: This role is ideal for seasoned chefs with institutional experience, but may not suit those looking for creative culinary freedom typically found in fine dining.

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