Head Chef
Nowon - Bushwick
Menu Innovation: Working with chef Jae to bring new menu ideas to life. The Chef de cuisine reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or...
Last checked on May 11, 2026. We may earn a commission when you click through.
About this role
Nowon is a vibrant Korean-American restaurant founded by Chef Jae Lee in 2019, featuring dynamic flavors and a welcoming atmosphere in New York City.
About the Company
Nowon - Bushwick is a high-end restaurant known for its innovative menu and culinary excellence.
Key Highlights
- ✓ Collaborate with chef Jae on menu innovation.
- ✓ Direct reporting to the Owner and Director of Operations.
- ✓ Requires 2-5 years of experience in a high-end culinary setting.
- ✓ Full-time position in a vibrant culinary scene.
💡 Honest Take: This is a solid chance for experienced chefs looking to push creative boundaries, but be ready for the high expectations that come with a top-tier restaurant.
You'll be redirected to talent.com
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