Tim Hortons

Overview

Languages English Education ~ Secondary (high) school graduation certificate

Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Various locations

Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Establish work schedules Perform same duties as workers supervised Supervision ~ Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Flexibility Team player