Chef de Cuisine
Omakase Restaurant Group
Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being upheld . Chef de Cuisine and/or relevant education and/or experience.
Last checked on April 20, 2026. We may earn a commission when you click through.
Chef de Cuisine
Omakase Restaurant Group
Updated 21 days agoYou'll be redirected to talent.com
About this role
Omakase Restaurant Group is known for its dedication to quality and innovative dining experiences, focusing on seasonal and locally inspired cuisine.
About the Company
Omakase Restaurant Group is known for its dedication to quality and innovative dining experiences, focusing on seasonal and locally inspired cuisine.
Key Highlights
- ✓ Develop recipes and portion control specifications
- ✓ Plan seasonal menus and special wine dinners
- ✓ Collaborate on costed catering and banquet menus
- ✓ Coach sous chefs to maintain high kitchen standards
💡 Honest Take: This role is ideal for those passionate about culinary arts but may demand long hours and high pressure in a fast-paced environment.
You'll be redirected to talent.com
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