Kitchen Assistant
Haskins Garden Centres
Join Haskins Garden Centres as a full-time Kitchen Assistant, working 38 hours a week, including alternate weekends at Snowhill Restaurant, Copthorne.
Last checked on May 24, 2026. We may earn a commission when you click through.
those wanting consistent hours in a supportive environment, but it may come with a demanding pace.
Kitchen Assistant
Haskins Garden Centres
Updated 1 day agoYou'll be redirected to uk.talent.com
those wanting consistent hours in a supportive environment, but it may come with a demanding pace.
About this role
Haskins Garden Centres is a family-owned, award-winning business known for its exceptional garden centres and restaurants.
About the Company
Haskins is a family-owned, award-winning business with five destination garden centres across the South of England.
Key Highlights
- ✓ Full-time, permanent position
- ✓ 38 hours per week, including alternate weekends
- ✓ Work in a reputable family-run business
- ✓ Opportunity for skill development in the kitchen
- ✓ Join a friendly and supportive team
💡 Honest Take: This role is ideal for those looking to start a career in the kitchen but may not suit anyone needing flexible hours.
Pros
- ✓ Stable hours and income
- ✓ Friendly working atmosphere
- ✓ Opportunity to learn new skills
- ✓ Part of an award-winning business
- ✓ No agency fees or middlemen
Cons
- ✗ Alternate weekends required
- ✗ Fast-paced kitchen environment can be stressful
- ✗ Limited salary transparency
- ✗ May not suit those seeking part-time work
- ✗ Physical demands of kitchen work
Best For: This position is for those starting their career in hospitality or anyone wanting a full-time kitchen job.
Watch Out: Be prepared for busy shifts and the physical demands of kitchen work; it’s not a relaxed environment.
You'll be redirected to uk.talent.com
What Customers Say
Workers appreciate the friendly atmosphere but note the demanding pace and physical nature of the job.
Expert Review
The Kitchen Assistant position at Snowhill Restaurant offers a full-time commitment of 38 hours per week, with shifts that include alternate weekends. This is a role ideal for someone wanting to build a career in hospitality while working in a supportive family-run business.
Haskins Garden Centres is well-regarded for its focus on customer service and quality. The team environment is friendly, which can make the demanding kitchen shifts more manageable. However, the fast pace might not be for everyone, especially those seeking a more relaxed job.
The physical demands of the role are significant, and candidates should be prepared for a busy work environment. Those looking for flexibility in their hours may find this position challenging, as alternating weekends are compulsory. Overall, it’s a great entry point into the culinary world but requires commitment and resilience.
For more details, visit Haskins' job posting here.
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