Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
gategroup specializes in airline catering and hospitality services.
Key Highlights
- ✓ Assist Executive Chef in meal preparation for airline customers
- ✓ Experience in both Chinese and Japanese culinary styles required
- ✓ 1-3 years of relevant kitchen experience necessary
- ✓ Opportunity to work with diverse cuisines from Taiwan and Hong Kong
💡 Honest Take: This isn’t your standard kitchen gig. You need solid experience and flexibility to meet airline demands. If you're ready to handle high-pressure shifts, check it out.
You'll be redirected to talent.com
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