Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 57 minutes agoYou'll be redirected to talent.com
About this role
About the Company
gategroup specializes in airline catering and food service. They provide culinary solutions for various airline customers, focusing on quality and international cuisine.
Key Highlights
- ✓ Assist the Executive Chef in meal preparation for airline customers.
- ✓ Experience in both Chinese and Japanese culinary profiles required.
- ✓ Minimum 1-3 years in a kitchen environment, primarily in Chinese cuisine.
- ✓ Work in a fast-paced environment with diverse culinary challenges.
💡 Honest Take: This role demands solid experience in Asian cuisines, particularly Chinese and Japanese. It's a critical position with no remote options, so be ready for a hands-on job.
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