Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 3, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 9 hours agoYou'll be redirected to talent.com
About this role
About the Company
gategroup is a global leader in airline catering and hospitality services, focusing on delivering exceptional dining experiences.
Key Highlights
- ✓ Assist Executive Chef in meal preparation and design.
- ✓ Focus on Chinese, Taiwanese, and Hong Kong cuisine.
- ✓ Experience in Japanese culinary profiles required.
- ✓ 1-3 years of professional kitchen experience preferred.
💡 Honest Take: This job is a solid fit for chefs looking to specialize in Asian cuisines, but be prepared for the fast-paced environment of airline catering. Check out more details directly on gategroup's page.
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