Chocolatier

Division Raizcorp Business Unit Business Support Minimum experience Mid-Senior Company primary industry Food Production Job functional area Production Salary R96 000 - R168 000 per annum

Job Title: Pastry Chef with a Passion for Chocolate

Company: Jack Rabbit Chocolate

Location: Sandton, Gauteng

About Us: Jack Rabbit Chocolate is one of the leading chocolate manufacturing companies, dedicated to crafting the finest chocolates with love, passion, and attention to detail. We combine traditional techniques with innovative designs to create exceptional confections that are loved by our customers. We are seeking a talented and enthusiastic Pastry Chef to join our dynamic team and contribute to the creative and technical excellence that defines Jack Rabbit.

Position overview: We are looking for a skilled Pastry Chef, with a passion for chocolate, to join our team. Whether you are a recent graduate or have a bit of experience under your belt, this is a fantastic opportunity to grow your skills and work with a talented team of chocolatiers. You will have the chance to learn from experienced professionals while contributing fresh ideas and energy to our chocolate creations.

Key Responsibilities:

Prepare and present a variety of pastries and desserts using high-quality chocolate, following Jack Rabbit’s signature recipes and standards. Explore new pastry and chocolate combinations, bringing creativity and innovation to the team. Maintain cleanliness and organisation within the kitchen and pastry section. Work closely with the production team to assist with large-scale chocolate-based recipes. Help with the preparation, baking, and decoration of pastries for retail and wholesale orders. Support the creation of seasonal and special product lines. Ensure adherence to food safety regulations and quality control processes. Stay up to date with the latest trends in pastry and chocolate, and share your new ideas with the team. Use Culinary Equipment correctly and efficiently Report production on a daily basis Must be flexible and willing to work under pressure

Required Skills & Experience:

A strong passion for pastry making and working with chocolate. A creative mindset with a willingness to experiment and try new techniques. Some experience in a pastry kitchen is ideal, but recent graduates are encouraged to apply. Strong attention to detail and a commitment to producing high-quality products. Ability to work in a fast-paced environment and manage your time effectively. A positive, proactive attitude and eagerness to learn and grow within a team. A culinary qualification or equivalent experience is desirable, but not essential. Desirable Attributes:

Previous experience in a chocolate-focused kitchen or pastry environment is a bonus, but not a requirement. A passion for experimenting with flavours, textures, and chocolate applications. A team player with a strong work ethic and a willingness to support others. Working Hours:

Monday to Friday: 08:00 – 17:00. Overtime may be required during peak periods or when large orders need to be shipped, with prior notice provided. Why Jack Rabbit?

Competitive salary. Great opportunity for recent graduates to gain hands-on experience and professional development. A creative, supportive environment where you can learn, grow, and contribute. A chance to work with premium-quality chocolate and be part of an innovative team. Opportunities for career growth and advancement as part of a leading company.