Introduction SENIOR BAKERY MANAGER | RETAIL & FMCG MANUFACTURING HUMANSDORP | EASTERN CAPE PROVINCE ON OFFER: TOP SALARY BENEFITS ON OFFER MINIMUM ESSENTIAL QUALIFICATIONS: Matric Tertiary Qualification in Food or Operations | ADVANTAGEOUS Proven experience in a senior bakery or food production management role | ESSENTIAL Minimum of 10 year’s Bakery management | retail production experience| ESSENTIAL Strong technical understanding of recipe controls, yields and stock systems Demonstrated solid leadership experience in a production environment Experience in both retail supply and wholesale operations | ESSENTIAL Solid working history with contactable references Must have excellent communication skills in English HACCP | knowledge of food and safety & hygiene standards | ESSENTIAL Computer proficiency: MS Office & POS ERP systems Duties include: Operational leadership | Stock Control | Recipe Adherence & Cost Management | Production Planning and efficiency | Quality control and product consistency | Product development & innovation | Retail & wholesales management | Team leadership and development | Reporting and communication | Own reliable vehicle & valid Driver’s Licence (no endorsements) |ESSENTIAL Candidates from outlying regions will be considered if willing to relocate at own cost Submit your CV & supporting documents to [email protected] Contact Shireen directly on 061 413 4336 to discuss this top opportunity today. In accordance with the POPI Act 4 of 2013: All candidate personal information is treated with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy that you have applied for, Divergent Recruit (Pty) Ltd will retain your information on our candidate database for a period of 12 months, in the event that you may meet the criteria of a future suitable position which may match your profile and which we will contact you directly for your authorization to proceed with your application. Should you wish to no longer be listed with us, we will proceed to remove your personal information from our database with your instruction, in accordance with the POPIA guidelines. Duties & Responsibilities DUTIES:- Operational leadership Stock Control Recipe Adherence & Cost Management Production Planning and efficiency Quality control and product consistency Product development & innovation Retail & wholesales management Team leadership and development Reporting and communication Desired Experience & Qualification MINIMUM ESSENTIAL QUALIFICATIONS: Matric Tertiary Qualification in Food or Operations | ADVANTAGEOUS Proven experience in a senior bakery or food production management role | ESSENTIAL Minimum of 10 year’s Bakery management | retail production experience| ESSENTIAL Strong technical understanding of recipe controls, yields and stock systems Demonstrated solid leadership experience in a production environment Experience in both retail supply and wholesale operations | ESSENTIAL Solid working history with contactable references Must have excellent communication skills in English HACCP | knowledge of food and safety & hygiene standards | ESSENTIAL Computer proficiency: MS Office & POS ERP systems Duties include: Operational leadership | Stock Control | Recipe Adherence & Cost Management | Production Planning and efficiency | Quality control and product consistency | Product development & innovation | Retail & wholesales management | Team leadership and development | Reporting and communication | Own reliable vehicle & valid Driver’s Licence (no endorsements) |ESSENTIAL Candidates from outlying regions will be considered if willing to relocate at own Package & Remuneration TOP SALARY & BENEFITS ON OFFER POSITION IS BASED IN HUMANSDORP | EASTERN CAPE PROVINCE CANDIDATES FROM OUTLYING REGIONS WILLING TO RELOCATE AT OWN COST WILL BE CONSIDERED Interested? IN