Commis 1

Marriott Hotels Resorts

As a Commis 1, you'll prepare special meals, manage oven temperatures, and ensure food quality in a Marriott kitchen.

Last checked on July 11, 2026. We may earn a commission when you click through.

The position offers a solid entry point into the hospitality industry, particularly for Saudi nationals interested in culinary careers. However, it may not suit those looking for remote work or flexible hours.

✓ Work with a prestigious hotel brand ✓ Opportunity for skill development ✓ Strong team environment

Commis 1

Marriott Hotels Resorts

Updated 5 days ago

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You'll be redirected to sa.talent.com

Riyadh

About this role

As a Commis 1, you'll prepare special meals, manage oven temperatures, and ensure food quality in a Marriott kitchen.

About the Company

Marriott Hotels Resorts is a renowned global hospitality company known for its high standards in service and accommodation.

Key Highlights

✓ Prepare special meals and substitute items
✓ Regulate cooking temperatures for various equipment
✓ Monitor food quality and quantity
✓ Maintain proper food presentation and garnishing
✓ Collaborate with kitchen staff for smooth operations

💡 Honest Take: This role is ideal for those passionate about culinary arts and seeking to grow in a reputable hotel environment.

Pros

✓ Work with a prestigious hotel brand
✓ Opportunity for skill development
✓ Strong team environment
✓ Hands-on culinary experience

Cons

✗ Not suitable for remote work
✗ Potentially long hours
✗ Requires physical stamina
✗ Limited upward mobility for entry-level

Best For: This role is tailored for Saudi nationals eager to build culinary skills in a structured environment.

Watch Out: Be prepared for a demanding work pace and the physical demands of a busy kitchen.

Apply for this position →

You'll be redirected to sa.talent.com

What Customers Say

Employees appreciate the learning opportunities but note the demanding nature of kitchen work.

Expert Review

This Commis 1 position at Marriott Hotels offers enter the culinary world. Working in such a prestigious establishment, employees gain skills. The role focuses on preparing meals, managing cooking temperatures, and ensuring quality — essential for any aspiring chef.

The environment can be intense, especially during peak hours, requiring strong teamwork and communication skills. Employees must be ready for the physical demands, which include long hours and standing for extended periods.

Career advancement may be limited, especially for entry-level positions, as the culinary field can be competitive. Nevertheless, this role a strong foundation for those looking to progress in the industry. For more details, visit Marriott's official page.