Senior Sommelier

Fairmont Hotels & Resorts

Fairmont Hotels & Resorts is looking for a Head Sommelier to lead their premium wine programme at the Beaufort Bar.

Last checked on June 25, 2026. We may earn a commission when you click through.

The opportunity to lead a luxury wine programme at a renowned hotel is enticing for seasoned professionals. However, the competitive nature of the hospitality industry may present challenges in work-life balance.

✓ Prestigious work environment ✓ Creative freedom in wine selection ✓ Opportunity for professional growth

Senior Sommelier

Fairmont Hotels & Resorts

Updated 4 days ago

Apply now →

You'll be redirected to uk.talent.com

London

About this role

Fairmont Hotels & Resorts is looking for a Head Sommelier to lead their premium wine programme at the Beaufort Bar.

About the Company

Fairmont Hotels & Resorts is a leading global hospitality brand known for its luxury hotels and exceptional service.

Key Highlights

✓ Lead an ambitious wine programme
✓ Work in a prestigious location
✓ Opportunity to shape wine offerings
✓ Collaborate with a talented team

💡 Honest Take: This role is ideal for experienced sommeliers eager to make their mark in a luxury setting.

Pros

✓ Prestigious work environment
✓ Creative freedom in wine selection
✓ Opportunity for professional growth
✓ Networking with industry leaders

Cons

✗ High-pressure environment
✗ Long hours typical in hospitality
✗ Potential for limited personal time
✗ Requires extensive wine knowledge

Best For: This role targets professionals who thrive in high-end hospitality settings and enjoy mentoring others.

Watch Out: The demanding nature of luxury hospitality may require a commitment to long hours and high expectations.

Apply for this position →

You'll be redirected to uk.talent.com

Expert Review

Leading the wine programme at the Beaufort Bar offers a unique chance to curate an exceptional wine list. With the prestige of Fairmont Hotels & Resorts, you’ll be working in an environment that values excellence. The role demands not just knowledge but also the ability to engage guests and elevate their dining experience.

Our editorial team notes that the position will require significant expertise in wines and the ability to adapt to a fast-paced environment. Expect to manage a diverse selection of wines, which can be both exciting and challenging. the potential for career growth is substantial, with opportunities to network with industry leaders.

However, those considering this role should be aware of the rigorous demands common in luxury hospitality. Long hours and high-pressure situations are part of the job. If you're not prepared for a dynamic and potentially stressful environment, this may not be the best fit for you. The official posting can be found on Fairmont's page for further details.