Lead Line Cook

Mari

Join Chef Sungchul Shim's team at Mari, a Michelin-starred Korean Hand Roll restaurant, and lead kitchen operations with a focus on traditional Korean flavors.

Last checked on June 11, 2026. We may earn a commission when you click through.

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The Lead Line Cook role at Mari offers a chance to work in a prestigious kitchen, perfect for culinary professionals looking to advance their careers.

✓ Mentorship from Michelin-starred chefs ✓ Creative culinary environment ✓ High standards of food quality

Lead Line Cook

Mari

Updated 3 days ago
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New York

The Lead Line Cook role at Mari offers a chance to work in a prestigious kitchen, perfect for culinary professionals looking to advance their careers.

About this role

Join Chef Sungchul Shim's team at Mari, a Michelin-starred Korean Hand Roll restaurant, and lead kitchen operations with a focus on traditional Korean flavors.

About the Company

Mari is a Michelin-starred fine-dining restaurant in Hell's Kitchen, known for its innovative Korean cuisine and exceptional dining experiences.

Key Highlights

  • Work alongside a Michelin-starred chef
  • Focus on traditional and global Korean flavors
  • Opportunity to lead a dynamic kitchen team
  • Be part of a renowned restaurant group

💡 Honest Take: This position is ideal for experienced line cooks passionate about Korean cuisine but may not suit those seeking a less demanding environment.

Pros

  • Mentorship from Michelin-starred chefs
  • Creative culinary environment
  • High standards of food quality
  • Opportunities for career advancement

Cons

  • High-pressure kitchen environment
  • Long hours typical of fine dining
  • Requires significant culinary experience

Best For: Ideal for culinary professionals with a passion for Korean flavors and fine dining.

Watch Out: Be prepared for the intensity of a Michelin-starred kitchen; this role demands dedication and resilience.

Apply for this position

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What Customers Say

Workers highlight the mentorship from seasoned chefs and the vibrant culinary environment, though some note the demanding pace typical of fine dining.

Expert Review

Joining Mari as a Lead Line Cook means stepping into a kitchen that prides itself on excellence. The restaurant, celebrated for its Michelin-starred dishes, offers work with Chef Sungchul Shim, whose expertise in Korean cuisine is unmatched. This role is designed for those who thrive in a fast-paced environment and are eager to showcase their culinary skills. The focus on both traditional and contemporary Korean flavors allows for creativity and innovation in every dish.

However, it's essential to understand the demands of this position. The high-pressure nature of fine dining means long hours and a commitment to maintaining exceptional standards. While this can be rewarding, it's not suitable for everyone. Those looking for a more relaxed kitchen atmosphere might find this role challenging.

For aspiring chefs, the experience gained at Mari can be invaluable. The opportunity to work alongside award-winning chefs enhances culinary skills but also opens doors for future career advancements. According to the official listing, the team is dedicated to fostering talent and creativity, great learning environment.

if you're passionate about Korean cuisine and ready to take on the challenges of a Michelin-starred kitchen, this could be the perfect fit. Just be certain you're ready for the commitment that comes with leading in such a prestigious setting.

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