Job Overview Join our vibrant team as a Server/Cashier, where your energy and enthusiasm will create memorable experiences for our guests! This dynamic role combines the art of exceptional food service with efficient cashiering, ensuring every customer leaves satisfied and eager to return. Whether taking orders, preparing food, or handling transactions, you’ll be at the heart of our fast-paced, friendly environment. We’re looking for motivated individuals who thrive on delivering top-notch service and enjoy working in a lively food industry setting. Responsibilities Greet customers warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS. Prepare and serve food items in accordance with safety and sanitation standards, including basic food preparation and handling. Manage cashier duties by processing payments accurately, handling cash and credit transactions, and providing change with precision. Upsell menu items to enhance customer experience and increase sales, demonstrating excellent sales techniques. Maintain cleanliness and sanitation of work areas, including bussing tables, cleaning food prep stations, and ensuring compliance with food safety regulations. Assist in food delivery from kitchen to customers promptly while ensuring quality presentation. Support team members by managing time effectively during busy periods to ensure quick service and customer satisfaction. Qualifications Previous experience in food service or quick service & fast food restaurants is preferred but not required; enthusiasm and a positive attitude are essential! Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong customer service skills with the ability to communicate clearly and professionally. Basic math skills for cash handling, retail math, and order calculations. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail. Culinary experience or kitchen background is advantageous but not mandatory; willingness to learn is key! Join us if you’re passionate about delivering excellent service in a lively setting! This role offers an exciting opportunity to develop your skills in the food industry while working alongside a dedicated team committed to creating enjoyable experiences for every guest. Job Types: Full-time, Part-time Pay: $15.00 - $35.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid training Work Location: In person