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Sous Chef
Momotaro - Nashville
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. A collaborative partner to the Executive Chef. Join the opening team of a celebrated, chef-driven concept.
About this role
About the Company
Momotaro is a celebrated, chef-driven restaurant known for its innovative and seasonal menu offerings in Nashville.
Key Highlights
- ✓ Collaborate closely with the Executive Chef and Chef de Cuisine
- ✓ Engage in seasonal menu development and research & development
- ✓ Join the opening team of a new, exciting culinary concept
- ✓ Opportunity to work in a dynamic, team-oriented environment
💡 Honest Take: This role offers a unique chance to shape a new restaurant's identity, but be prepared for the challenges of a high-pressure kitchen environment.
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