Executive Sous Chef at Waldorf Astoria Monarch Beach Resort

Hilton

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef...

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Executive Sous Chef at Waldorf Astoria Monarch Beach Resort

Hilton

Updated 1 day ago
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Dana Point 📅 2026-03-11

About this role

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef by interacting with guests and

About the Company

Hilton is a global hospitality company known for its high standards in service and luxury accommodations.

Key Highlights

  • Collaborate with the Executive Chef on menu design.
  • Focus on current food trends and regional flavors.
  • Assist in planning special events and banquets.
  • Opportunity to work in a prestigious resort setting.

💡 Honest Take: While this position offers a prestigious opportunity, candidates should be prepared for a demanding work environment typical of high-end hospitality settings.

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