Sous Chef - Stryker, Fremont, CA
Compass Group, North America
Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.
Last checked on April 22, 2026. We may earn a commission when you click through.
Sous Chef - Stryker, Fremont, CA
Compass Group, North America
Updated 1 month agoYou'll be redirected to talent.com
About this role
Compass Group, North America is a leading food service and support services company, delivering exceptional culinary experiences across various sectors.
About the Company
Compass Group, North America is a leading food service and support services company, delivering exceptional culinary experiences across various sectors.
Key Highlights
- ✓ Collaborate with the Executive Chef in menu planning.
- ✓ Manage cost controls and monitor expenditures.
- ✓ Work in a dynamic culinary environment.
- ✓ Opportunity for career advancement within a large company.
💡 Honest Take: This role offers a chance to develop culinary skills and manage kitchen operations, but candidates should be prepared for a fast-paced work environment with high expectations.
You'll be redirected to talent.com
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