Executive Chef

XDT and Company, Inc.

The Executive Chef oversees all culinary operations, ensuring high food quality and guest satisfaction while managing costs and kitchen staff at the hotel.

Last checked on June 14, 2026. We may earn a commission when you click through.

Ideal for seasoned chefs ready to take on a significant leadership role in a bustling hotel environment.

✓ Competitive salary of ₱60K–₱70K a month ✓ Opportunity to lead a diverse culinary team ✓ Engagement with high-profile events and guests

Executive Chef

XDT and Company, Inc.

Updated 8 days ago

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Makati City On-site ₱60–₱70/mo Full-Time

Ideal for seasoned chefs ready to take on a significant leadership role in a bustling hotel environment.

About this role

The Executive Chef oversees all culinary operations, ensuring high food quality and guest satisfaction while managing costs and kitchen staff at the hotel.

About the Company

XDT and Company, Inc. is a hospitality firm dedicated to delivering exceptional dining experiences through skilled culinary leadership.

Key Highlights

✓ Leads culinary team in high-quality food production
✓ Manages menu planning and food safety compliance
✓ Responsible for cost control and kitchen administration
✓ Ensures guest satisfaction and operational efficiency

💡 Honest Take: This role requires strong leadership and culinary skills, but it can be demanding, especially during peak seasons.

Pros

✓ Competitive salary of ₱60K–₱70K a month
✓ Opportunity to lead a diverse culinary team
✓ Engagement with high-profile events and guests
✓ Chance to innovate and implement new menu ideas

Cons

✗ High-pressure environment with long hours
✗ Requires extensive culinary experience
✗ Potentially limited work-life balance during busy periods

Best For: Ideal for individuals passionate about culinary arts and capable of managing a dynamic kitchen team.

Watch Out: Be prepared for the demands of managing a busy kitchen and the associated stress levels.

Apply for this position →

You'll be redirected to ph.indeed.com

What Customers Say

Employees appreciate the opportunity for creativity and leadership but note the high-stress environment and long hours.

Expert Review

Taking on the role of Executive Chef is a significant responsibility that requires more than just culinary skills. The position involves high-level management of kitchen operations, including cost control and food safety compliance. The salary range of ₱60K–₱70K a month is competitive, reflecting the skills and experience needed.

In this role, the Executive Chef oversees food production but also ensures that every dish meets high standards of quality and presentation. Leadership is key, as managing a diverse team requires strong interpersonal skills and the ability to motivate staff during busy times.

While the opportunity to lead a culinary team and innovate menus can be fulfilling, the demands can be intense. Long hours and high pressure during peak seasons may affect work-life balance, making it crucial for candidates to assess their readiness for such challenges. According to the job posting on Indeed (https://ph.indeed.com/viewjob?jk=56b5278e8bc2b470&utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic), the role is onsite in Makati City, ensuring a vibrant culinary environment.

Overall, the Executive Chef position is perfect for those ready to embrace the challenges of a high-energy hotel kitchen while leading a team to culinary excellence.