Kitchen Porter

Dalata Hotel Group

The Dalata Hotel Group is seeking a Kitchen Assistant in Galway to support cooking operations and maintain cleanliness while adhering to HACCP standards.

Last checked on June 8, 2026. We may earn a commission when you click through.

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A solid entry-level opportunity for individuals looking to grow in the culinary field within a friendly team atmosphere.

✓ Training and development opportunities ✓ Friendly and supportive team ✓ Entry-level role with potential for advancement

Kitchen Porter

Dalata Hotel Group

Updated 7 days ago
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You'll be redirected to ie.talent.com

Galway

A solid entry-level opportunity for individuals looking to grow in the culinary field within a friendly team atmosphere.

About this role

The Dalata Hotel Group is seeking a Kitchen Assistant in Galway to support cooking operations and maintain cleanliness while adhering to HACCP standards.

About the Company

Dalata Hotel Group is a leading hospitality company in Ireland, known for its commitment to quality service and employee development.

Key Highlights

  • Opportunity for training and growth
  • Supportive kitchen environment
  • Entry-level position with flexible hours
  • Adherence to HACCP standards
  • Experience in a reputable hotel group

💡 Honest Take: This role is perfect for those starting their career in hospitality, but may not suit experienced chefs seeking advanced positions.

Pros

  • Training and development opportunities
  • Friendly and supportive team
  • Entry-level role with potential for advancement
  • Exposure to high-quality kitchen operations
  • Good work-life balance with flexible hours

Cons

  • Limited salary information available
  • Entry-level position may have basic responsibilities
  • Not suitable for those seeking chef-level roles
  • Potentially high-pressure environment during service times
  • Variable hours depending on kitchen needs

Best For: Ideal for entry-level job seekers or those looking to gain experience in the culinary field.

Watch Out: Be prepared for a fast-paced environment, especially during peak service times.

Apply for this position

You'll be redirected to ie.talent.com

What Customers Say

Employees appreciate the supportive team environment and the opportunities for growth, though some mention the fast-paced nature of the job.

Expert Review

The Kitchen Porter role at Dalata Hotel Group offers a unique entry point into the hospitality industry. This position is designed for those who are eager to learn and grow in a supportive kitchen environment. With a focus on training, it allows new entrants to gain essential skills while working alongside experienced chefs.

Candidates should be aware of the demands of a busy kitchen. The job entails assisting with food preparation and maintaining high cleanliness standards, which is crucial in adhering to HACCP regulations. While the role is entry-level, it offers a great opportunity for those willing to engage and learn.

However, this position may not be ideal for seasoned culinary professionals looking for more advanced responsibilities. It’s tailored more towards those at the beginning of their careers who need to build foundational skills. As with any kitchen role, potential candidates should be prepared for the physical demands and the fast-paced nature of food service.

For further details, interested applicants can visit the official listing at Dalata Hotel Group.

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