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Sous Chef at Foundry Fieldhouse
Marriott International
Assists Executive Chef with all kitchen operations and preparation.
About this role
About the Company
Marriott International is a leading global hospitality company known for its diverse portfolio of hotels and commitment to exceptional service.
Key Highlights
- ✓ Assist the Executive Chef in daily kitchen operations.
- ✓ Participate in menu planning and recipe development.
- ✓ Ensure food quality and presentation meet standards.
- ✓ Supervise kitchen staff and assist in training.
- ✓ Manage inventory and assist with ordering supplies.
💡 Honest Take: This role offers a great opportunity for culinary professionals to gain hands-on experience, but it may involve long hours and high-pressure situations typical of a busy kitchen.
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