Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 4, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 50 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leader in food service and facilities management, providing services across various sectors including education and healthcare.

Key Highlights

  • Supervises all culinary operations at the location.
  • Responsible for menu creation and food quality.
  • Leads and trains kitchen staff to ensure efficient service.
  • Maintains kitchen safety and sanitation standards.

💡 Honest Take: Being a Chef means long hours and high pressure, but if you have a passion for cooking and leadership, it can be a rewarding job. Just be ready for the heat in the kitchen.

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