Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 5, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 1 hour ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leading food service and facilities management company, providing services to various institutions across the U.S.

Key Highlights

  • Leads all culinary operations at the location.
  • Supervises kitchen staff and ensures food quality.
  • Responsible for menu creation and inventory management.
  • Engages in cost control and budget management.
  • Ensures compliance with health and safety regulations.

💡 Honest Take: Being a Chef is demanding. Long hours and high pressure come with the territory, but if you love the culinary arts, this role can be rewarding.

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