Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 4, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 2 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leading provider of food services, facilities management, and uniform services across various sectors.

Key Highlights

  • Supervises all culinary operations at the location
  • Ensures high standards of food quality and safety
  • Leads and trains kitchen staff
  • Oversees menu planning and inventory management
  • Collaborates with other departments to enhance dining experiences

💡 Honest Take: Being a Chef here means long hours and high pressure, but if you love cooking and managing a team, it's a fulfilling gig. Just know the pace can be intense.

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