Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 3, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 8 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a global leader in food services, providing innovative dining solutions across various sectors.

Key Highlights

  • Lead all culinary operations at the location.
  • Supervise kitchen staff and manage food quality.
  • Create menus that reflect culinary trends and customer preferences.
  • Ensure compliance with health and safety regulations.

💡 Honest Take: Being a Chef can be rewarding, but the hours can be long and the pressure high. If you thrive in fast-paced environments, it could be a good fit.

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