Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 5, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 51 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leading provider of food services, facilities management, and uniform services across various sectors.

Key Highlights

  • Leads all culinary operations at the location
  • Supervises kitchen staff and manages food preparation
  • Ensures compliance with food safety regulations
  • Develops menus and maintains food quality standards
  • Collaborates with management on budget and inventory

💡 Honest Take: This chef position demands strong leadership skills and culinary expertise. Be prepared for a busy environment where quality and efficiency are key.

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