Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 4, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 16 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a global leader in food services, providing innovative dining experiences across various sectors.

Key Highlights

  • Lead culinary operations for the location.
  • Supervise kitchen staff and ensure food quality.
  • Manage inventory and control food costs.
  • Collaborate on menu development and specials.
  • Ensure compliance with health and safety regulations.

💡 Honest Take: Being a chef at Aramark means high responsibility and long hours in a fast-paced kitchen. Pay details aren't specified, so it's worth asking about during the interview.

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