Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 6, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 3 hours ago
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Jacksonville 📅 2026-04-13

About this role

Aramark is a leading provider of food services, focusing on delivering exceptional dining experiences across various sectors.

About the Company

Aramark is a leading food service and facilities management company, providing services in various sectors across the U.S.

Key Highlights

  • Leads all culinary operations at the location.
  • Supervises kitchen staff and ensures quality control.
  • Menu planning and inventory management responsibilities.
  • Opportunity to shape the dining experience for guests.
  • Potential for growth within a large organization.

💡 Honest Take: This job requires strong leadership and culinary skills. Expect long hours, but it’s a great step for those looking to advance in the hospitality industry.

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