Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 3, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 58 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leading provider of food services, facilities management, and uniform services across various sectors.

Key Highlights

  • Lead culinary operations at your location
  • Supervise kitchen staff and menu planning
  • Ensure food quality and safety standards are met
  • Manage inventory and kitchen budgets
  • Opportunity for creative menu development

💡 Honest Take: Being a Chef at Aramark means you'll have a lot of responsibility and long hours, but it's a chance to shape a dining experience. Expect a fast-paced kitchen environment.

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