Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on April 30, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 21 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leading provider of food services and facilities management, serving various sectors including education and healthcare.

Key Highlights

  • Lead culinary operations at the location.
  • Supervise kitchen staff and manage the culinary team.
  • Ensure high standards of food quality and presentation.
  • Coordinate menu planning and food preparation.

💡 Honest Take: Being a Chef at Aramark means a lot of responsibility, but it can be rewarding if you're passionate about food and leadership. Just be prepared for long shifts and high expectations.

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