Sous Chef Position

Eddie V's Prime Seafood

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the...

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Sous Chef Position

Eddie V's Prime Seafood

Updated 2 days ago
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San Diego 📅 2024-03-22

About this role

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e

About the Company

Eddie V's Prime Seafood is known for its upscale dining experience, focusing on high-quality seafood and exceptional service.

Key Highlights

  • Assist the Executive Chef in kitchen operations
  • Lead a team to deliver top-notch culinary experiences
  • Ensure adherence to food safety and sanitation standards
  • Contribute to menu planning and execution

💡 Honest Take: This Sous Chef position demands strong leadership and culinary skills. It’s a great spot for those looking to grow in a high-end restaurant environment, but expect a fast-paced kitchen.

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