Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 5, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 8 minutes agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is known for its artisanal pizzas and innovative menu. They emphasize scratch-made ingredients and seasonal offerings.
Key Highlights
- ✓ Work directly with the Head Pastry Chef
- ✓ Create and execute seasonal dessert menus
- ✓ Oversee production of desserts and fresh pastas
- ✓ Assist with product receiving and inventory management
- ✓ Full-time position in a lively kitchen environment
💡 Honest Take: This is a solid chance for anyone looking to dive into pastry work. Just be ready for a fast-paced kitchen and long shifts.
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