Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 6, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is known for its innovative pizzas and freshly made desserts, bringing a unique taste to the Phoenix dining scene.
Key Highlights
- ✓ Oversee production of scratch-made desserts and pastas
- ✓ Work alongside an experienced Head Pastry Chef
- ✓ Contribute to a seasonal menu with creative flair
- ✓ Assist in receiving and handling new products
💡 Honest Take: This is a solid gig for pastry enthusiasts, but be prepared for a fast-paced kitchen environment. If you thrive under pressure, it could be a great fit.
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