Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 8, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 4 hours agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is a local favorite known for its artisanal pizzas and innovative desserts.
Key Highlights
- ✓ Work with a seasoned Head Pastry Chef
- ✓ Create seasonal dessert menus
- ✓ Hands-on experience with scratch made pastas
- ✓ Fast-paced kitchen environment
- ✓ Direct hire with full-time hours
💡 Honest Take: This job is perfect if you're looking to hone your pastry skills in a busy kitchen, but be prepared for the hustle. The pace can be intense, especially during peak hours.
You'll be redirected to talent.com
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