Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 6, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 34 minutes agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is a well-known eatery specializing in artisanal pizzas and delectable desserts.
Key Highlights
- ✓ Work directly with the Head Pastry Chef
- ✓ Create and execute seasonal dessert menus
- ✓ Oversee production of scratch-made pastas
- ✓ Assist in receiving new products
- ✓ Full-time position with a focus on quality
💡 Honest Take: This is a solid chance for pastry enthusiasts to hone their skills, but be ready for a fast-paced kitchen environment.
You'll be redirected to talent.com
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