Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 6, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is a popular spot known for its artisan pizzas and handmade desserts, focusing on fresh, high-quality ingredients.
Key Highlights
- ✓ Work directly with the Head Pastry Chef on seasonal menus.
- ✓ Oversee production of all desserts and scratch-made pastas.
- ✓ Assist in receiving new products and inventory management.
- ✓ Full-time position with a focus on creativity and skill development.
💡 Honest Take: This job is great if you love making desserts from scratch, but expect a fast-paced kitchen. Flexibility and teamwork are key here.
You'll be redirected to talent.com
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