Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 8, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria specializes in gourmet pizzas and handcrafted desserts, offering a vibrant dining experience in Phoenix.
Key Highlights
- ✓ Work closely with the Head Pastry Chef on seasonal menus
- ✓ Focus on scratch-made desserts and pasta
- ✓ Participate in product receiving and inventory management
- ✓ Full-time position available in a dynamic kitchen
- ✓ Opportunity to develop skills in pastry and pasta production
💡 Honest Take: This job is perfect if you're passionate about desserts and want hands-on experience. Just be ready for a fast-paced kitchen environment.
You'll be redirected to talent.com
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