Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 5, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 51 minutes agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is known for its commitment to quality and creativity, serving up delicious pizzas and desserts in a vibrant atmosphere.
Key Highlights
- ✓ Assist in crafting seasonal dessert menus
- ✓ Work closely with the Head Pastry Chef
- ✓ Oversee production of scratch-made pastas
- ✓ Directly involved in receiving new products
- ✓ Full-time position in a growing restaurant
💡 Honest Take: This is a solid gig for pastry enthusiasts, but be ready for a fast-paced environment. You'll need to keep up with seasonal demands and high standards.
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