Pastry Chef - Hiring Now

The Parlor Pizzeria

Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.

Last checked on May 8, 2026. We may earn a commission when you click through.

Advertisement

Pastry Chef - Hiring Now

The Parlor Pizzeria

Updated 2 hours ago
Apply now

You'll be redirected to talent.com

Phoenix 📅 2026-04-07

About this role

The Parlor Pizzeria is a popular dining establishment known for its artisanal pizzas and innovative dessert offerings.

About the Company

The Parlor Pizzeria is a well-known spot in Phoenix, specializing in artisanal pizzas and homemade desserts.

Key Highlights

  • Work alongside an experienced Head Pastry Chef
  • Create seasonal menus with a focus on scratch-made desserts
  • Assist in product receiving and inventory management
  • Full-time hours in a fast-paced kitchen environment

💡 Honest Take: This job is great for those eager to learn in a busy kitchen, but be prepared for long hours and a demanding pace.

Apply for this position

You'll be redirected to talent.com

You might also like

Sous Chef

Chef Daniel Boulud Restaurants · New York

2026-02-23

Related Articles