Pastry Chef - Hiring Now

The Parlor Pizzeria

Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.

Last checked on May 6, 2026. We may earn a commission when you click through.

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Pastry Chef - Hiring Now

The Parlor Pizzeria

Updated 41 minutes ago
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Phoenix 📅 2026-04-07

About this role

Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.

About the Company

The Parlor Pizzeria is a well-regarded spot known for its delicious pizzas and handcrafted desserts, located in Phoenix.

Key Highlights

  • Work alongside the Head Pastry Chef.
  • Create and execute seasonal dessert menus.
  • Oversee production of scratch-made desserts and pastas.
  • Assist in receiving new products.

💡 Honest Take: This job is ideal if you love pastry work and want to be hands-on, but be ready for the hustle in a busy kitchen.

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