Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 6, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 41 minutes agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is a well-regarded spot known for its delicious pizzas and handcrafted desserts, located in Phoenix.
Key Highlights
- ✓ Work alongside the Head Pastry Chef.
- ✓ Create and execute seasonal dessert menus.
- ✓ Oversee production of scratch-made desserts and pastas.
- ✓ Assist in receiving new products.
💡 Honest Take: This job is ideal if you love pastry work and want to be hands-on, but be ready for the hustle in a busy kitchen.
You'll be redirected to talent.com
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