Pastry Chef - Hiring Now

The Parlor Pizzeria

Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.

Last checked on May 7, 2026. We may earn a commission when you click through.

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Pastry Chef - Hiring Now

The Parlor Pizzeria

Updated 2 hours ago
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Phoenix 📅 2026-04-07

About this role

The Parlor Pizzeria is a popular dining establishment known for its artisanal pizzas and innovative dessert offerings.

About the Company

The Parlor Pizzeria serves up delicious pizzas and desserts in Phoenix, focusing on quality and scratch-made ingredients.

Key Highlights

  • Collaborate with the Head Pastry Chef on a seasonal menu
  • Oversee production of all desserts and homemade pastas
  • Assist in product receiving and inventory management
  • Full-time position available with a focus on creativity

💡 Honest Take: This job is perfect for pastry chefs who want to get hands-on with menu creation. Just be ready for a fast-paced kitchen environment.

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