Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 6, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 36 minutes agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is a well-known establishment specializing in artisan pizzas and desserts, with a focus on quality ingredients and innovative recipes.
Key Highlights
- ✓ Work alongside the Head Pastry Chef on seasonal menus.
- ✓ Responsible for producing a variety of desserts and scratch-made pastas.
- ✓ Assist with receiving and managing new product deliveries.
- ✓ Full-time position offers stability in a bustling kitchen environment.
💡 Honest Take: This job is a solid fit for those who love pastries but expect a fast-paced kitchen. Pay isn't listed, so ask about that upfront.
You'll be redirected to talent.com
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