Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 5, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is a well-known establishment in Phoenix, specializing in delicious pizzas and desserts.
Key Highlights
- ✓ Work alongside the Head Pastry Chef on seasonal menus.
- ✓ Oversee production of desserts and scratch-made pastas.
- ✓ Assist in receiving new product deliveries.
- ✓ Full-time position with a focus on quality and creativity.
💡 Honest Take: This job is perfect if you're passionate about baking but be ready for a fast-paced kitchen environment.
You'll be redirected to talent.com
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