Pastry Chef - Hiring Now

The Parlor Pizzeria

Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.

Last checked on May 7, 2026. We may earn a commission when you click through.

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Pastry Chef - Hiring Now

The Parlor Pizzeria

Updated 4 hours ago
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Phoenix 📅 2026-04-07

About this role

The Parlor Pizzeria is a popular dining establishment known for its artisanal pizzas and innovative dessert offerings.

About the Company

The Parlor Pizzeria specializes in artisan pizzas and handcrafted desserts, focusing on quality ingredients and seasonal menus.

Key Highlights

  • Work directly with the Head Pastry Chef.
  • Create and execute seasonal dessert menus.
  • Oversee production of desserts and scratch-made pastas.
  • Assist with receiving new products.

💡 Honest Take: If you love desserts and want to get hands-on experience, this could be a solid gig. Just be ready for fast-paced shifts in a busy kitchen.

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