Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 9, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 13 hours agoYou'll be redirected to talent.com
About this role
The Parlor Pizzeria is a popular dining establishment known for its artisanal pizzas and innovative dessert offerings.
About the Company
The Parlor Pizzeria is a popular spot known for its artisanal pizzas and homemade desserts.
Key Highlights
- ✓ Oversee production of desserts and scratch-made pastas
- ✓ Collaborate with the Head Pastry Chef on seasonal menu
- ✓ Assist in receiving new product deliveries
- ✓ Full-time position in a busy kitchen environment
- ✓ Opportunity to enhance pastry skills
💡 Honest Take: This job is ideal for pastry chefs looking to grow in a fast-paced kitchen, but expect long hours and high demands.
You'll be redirected to talent.com
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