Pastry Chef - Hiring Now
The Parlor Pizzeria
Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.
Last checked on May 6, 2026. We may earn a commission when you click through.
Pastry Chef - Hiring Now
The Parlor Pizzeria
Updated 7 minutes agoYou'll be redirected to talent.com
About this role
About the Company
The Parlor Pizzeria is a popular spot in Phoenix known for its delicious pizzas and freshly made desserts.
Key Highlights
- ✓ Work closely with the Head Pastry Chef
- ✓ Create and execute seasonal dessert menus
- ✓ Oversee production of scratch-made pastries and pastas
- ✓ Assist in product receiving and inventory management
💡 Honest Take: This position is great for pastry enthusiasts but expect long hours and a fast-paced kitchen environment. Check out more details on their official site.
You'll be redirected to talent.com
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