Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 3, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 2 hours ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leader in food service and facilities management, providing a range of services across various industries.

Key Highlights

  • Supervises food production and presentation.
  • Ensures consistent quality of meals.
  • Collaborates closely with the Executive Chef.
  • Opportunity for evening shifts.

💡 Honest Take: This role offers a solid chance to step up your culinary skills, but expect long hours and a fast-paced environment. Check the details on ARAMARK's page for more info.

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