Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 6, 2026. We may earn a commission when you click through.

Advertisement

Sous Chef - PM

ARAMARK

Updated 27 minutes ago
Apply now

You'll be redirected to talent.com

Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a global leader in food services, focused on providing excellent dining experiences across various sectors.

Key Highlights

  • Supervise food production and preparation processes.
  • Ensure consistent quality in food presentation.
  • Collaborate directly with the Executive Chef.
  • Work in a dynamic kitchen environment.

💡 Honest Take: This role is for those who thrive in a busy kitchen and want to take on leadership responsibilities. Expect long hours and a fast pace.

Apply for this position

You'll be redirected to talent.com

We may receive a referral fee when you apply through our links.

You might also like

Server

Miller & Lux Restaurant · San Francisco

2026-04-02

Chef

Aramark · Jacksonville

2026-04-13

Related Articles