Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 8, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 1 hour ago
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Beaverton 📅 2026-04-04

About this role

ARAMARK is a global leader in food services, providing dining solutions across various sectors.

About the Company

ARAMARK is a leader in food services, providing quality dining experiences across various sectors.

Key Highlights

  • Supervise food production and preparation processes.
  • Ensure consistent quality in food presentation.
  • Collaborate directly with the Executive Chef.
  • Work in a fast-paced kitchen environment.

💡 Honest Take: This role demands strong culinary skills and leadership. Expect a busy kitchen with high standards, but it can be rewarding for those who thrive in culinary challenges.

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