Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 2, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 32 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leading provider of food services and facilities management, serving various sectors including education, healthcare, and business.

Key Highlights

  • Supervise food production and preparation.
  • Ensure consistent quality of dishes.
  • Collaborate with the Executive Chef.
  • Mentor kitchen staff during PM shifts.
  • Engage in hands-on cooking and presentation.

💡 Honest Take: This role is great for those who enjoy a fast-paced kitchen. Just be ready for long hours and the pressure of dinner service.

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