Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 1, 2026. We may earn a commission when you click through.

Advertisement

Sous Chef - PM

ARAMARK

Updated 1 hour ago
Apply now

You'll be redirected to talent.com

Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leading provider of food services and facilities management, known for its commitment to quality and service.

Key Highlights

  • Supervise food production and preparation processes.
  • Ensure consistent quality in food presentation.
  • Work closely with the Executive Chef.
  • Manage kitchen staff during evening shifts.
  • Foster a positive kitchen environment.

💡 Honest Take: This job's all about keeping the kitchen running smoothly in the evenings. Expect to work hard, but you’ll gain valuable experience in a reputable company.

Apply for this position

You'll be redirected to talent.com

We may receive a referral fee when you apply through our links.

You might also like

Chef

Sodexo · Kirkland

2026-02-20

Related Articles